twobobs Posted January 25, 2011 Share Posted January 25, 2011 If I'm gonna have a Super Bowl party with the Steelers involved, I have to make Pierogi's. I can order uncooked one's from Pittsburgh easy enough but I'm all about homemade, fresh food. Anyone out there have a bangin' recipe they want to share? If you want to keep it a secret, just E-mail me at modelbuilder@twobobs.net! Thanks!!!! Quote Link to post Share on other sites
Jennings Posted January 25, 2011 Share Posted January 25, 2011 I dunno, but I'll be there to get some! Yum! Quote Link to post Share on other sites
twobobs Posted January 25, 2011 Author Share Posted January 25, 2011 Come on out bro. Bring some Iron City beer with you! Quote Link to post Share on other sites
Mark S. Posted January 25, 2011 Share Posted January 25, 2011 Bob: If you're going tto eat pierogi you may as well learn about drinking slivovitz! Mark Quote Link to post Share on other sites
MKopack Posted January 25, 2011 Share Posted January 25, 2011 (edited) If you've got the pierogis, you know I'll be there... Mike Edited January 25, 2011 by MKopack Quote Link to post Share on other sites
Two Mikes Posted January 25, 2011 Share Posted January 25, 2011 I have a recipe man from a genuine polish guy! I will email it!! Quote Link to post Share on other sites
Bun E. Carlos Posted January 25, 2011 Share Posted January 25, 2011 Fruit? We have Prune/Apricot/Rasp....................Cheese, Kraut, spuds..........if you needy, i'll dig up Mom's own :) She's Polish too!!! Quote Link to post Share on other sites
CreepyGuy Posted January 25, 2011 Share Posted January 25, 2011 How about a simple Green Bay Brat and Beer.....mmmmmmm its Packerlicious Quote Link to post Share on other sites
twobobs Posted January 25, 2011 Author Share Posted January 25, 2011 I have a recipe man from a genuine polish guy! I will email it!! A "genuine" Polish guy? Does he screw in lightbulbs? Quote Link to post Share on other sites
twobobs Posted January 25, 2011 Author Share Posted January 25, 2011 Thanks to all of you! Freakin pirogies!! I'm geeked!!!! Quote Link to post Share on other sites
Jay Chladek Posted January 25, 2011 Share Posted January 25, 2011 I need to get me some cheese curds for that night. And my mouth is watering at the mention of pierogis since I am part Polish by my heritage (and part Czech, meaning my mom makes Kolachis during the holidays, yum). As long as the game is a good one and not a blowout, I'll be happy. Quote Link to post Share on other sites
martin_sam_2000 Posted January 25, 2011 Share Posted January 25, 2011 all I have to say is that the only real perogie if filled with pork and mushrooms! I have married into a polish family and that is all they make! My wife also made one with chocolate in it..and to tell you the truth..it was really good!!!! Sean Quote Link to post Share on other sites
richter111 Posted January 25, 2011 Share Posted January 25, 2011 My great grandmother made them with Kraut and pork, also with corned beef and kraut mashed potatoes/cheese Man do I miss her and her homemade food I do have her homemade chicken soup recipe, I have passed it on to my children! Oh and pass those recipes on!!!! Quote Link to post Share on other sites
William G Posted January 25, 2011 Share Posted January 25, 2011 Ohhhhh Pierogi's!!! and PÄ…czki oh and lets get some tasty Brats too Yummm making me hungry!! A "genuine" Polish guy? Does he screw in lightbulbs? Uhhh is that a question we should ask on a family oriented website? William G Quote Link to post Share on other sites
thegoodsgt Posted January 25, 2011 Share Posted January 25, 2011 I used this recipe last year and liked it. http://momofukufor2.com/2010/10/pierogi-recipe/ Quote Link to post Share on other sites
twobobs Posted January 26, 2011 Author Share Posted January 26, 2011 Ohhhhh Pierogi's!!!and PÄ…czki oh and lets get some tasty Brats too Yummm making me hungry!! Uhhh is that a question we should ask on a family oriented website? William G It's a joke man. Being half Mexican, half Japanese, I'd be the last one to take any ethnic joke seriously. You guys want to hear some hispanic/asian jokes? I got plenty of them... Beware though, once I get started, it's hard to stop and guys like Reeves will pile on and you'll be crying with laughter all over your keyboard by the time we're done. Quote Link to post Share on other sites
William G Posted January 26, 2011 Share Posted January 26, 2011 It's a joke man. Being half Mexican, half Japanese, I'd be the last one to take any ethnic joke seriously. You guys want to hear some hispanic/asian jokes? I got plenty of them... Beware though, once I get started, it's hard to stop and guys like Reeves will pile on and you'll be crying with laughter all over your keyboard by the time we're done. Trust me bob I know it was a joke French Irish and Cherokee here so.... I can tell ya all kinds of bad one too. Was waiting for some one to say "2 as long as they were both very very small" William G Quote Link to post Share on other sites
11bee Posted January 26, 2011 Share Posted January 26, 2011 Pierogi's for a Superbowl Party? Sigh..... it should have been New England Clam Chowder..... sigh...... Oh well, at least it isn't Manhattan style clam chowder Kidding aside, that recipe looks great. Never heard of these but I think I will try them. Quote Link to post Share on other sites
Fishwelding Posted January 26, 2011 Share Posted January 26, 2011 Not just Poles! Pittsburgh's Eastern European collection of steel-making men and women included Slovaks, Hungarians, Lithuanians, Ukrainians, Russians...and many more, who had some variation of Pierogis. Incidentally, all are represented by the mythical character Joe Magarac, a super-steelworker who forged steel with his bare hands. When first they had a contest to name "Steely McBeam," the disappointing and vaguely disturbing new mascot for the Steelers, I thought of entering Magarac's name. (I'm glad I decided against it). But for all you Steeler fans outside Pittsburgh, know that Magarac is the original steelmaker's mascot. Quote Link to post Share on other sites
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